My name is Davy im 23 years old, i taught my self how to make sushi because i enjoyed to eat sushi, i did it as a hobby mostly for special occasions like new years dinner or friends birthdays, parties …ect. my friends kept telling me that my sushi was the best they ever tried, im quite humble about it, its probably not the best sushi on the planet but but one day it might be.
Now one thing to take in to account while on this site is that i taught my self how to cook sushi i did not use any sushi books or receive classes from other sushi chefs. This is why my methods of making sushi are significantly different from the normal traditional methods, i view this as a good thing since traditional methods are not necessarily the best way to do things, and sometimes a fresh perspective will come up with better more innovative way to make things.
I aim to change the way sushi is made or at the very least create some spectacular sushi recipes that will be remembered like the California sushi roll; prior to the California roll avocado and cucumber was not used in sushi making, it was only introduced when a Japanese chef emigrated to America (California) and was forced to use local produce to make his sushi.