Author archive: Davy Devaux

Cucumber Whale Carving Garnish

cucumber whale garnish

How to Make a Whale Carved Out of Cucumber Looking for something a little arty to compliment a sea-themed sushi platter? Majestic and beautiful, this Cucumber Whale Garnish is every bit the ideal center-piece. Created with a few precision cuts and a little freehand tracing, this tutorial is suitable for both beginner, and intermediate sushi…

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Halloween Sushi Balls Recipe

halloween recipe

Halloween Sushi Recipe – Salmon Pumpkin Balls Get into the spirit of Halloween with these quick and easy Halloween sushi balls. Requiring just basic ingredients and a little creativity, they’re a delightfully novel way to impress your guests however you’re celebrating!   Ingredients: 1/2 sheet Nori Cooked white sushi rice Smoked salmon (thinly sliced) Equipment:…

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Rainbow Sushi Roll Recipe

rainbow sushi roll

How to Make a Rainbow Uramaki Take your sushi-making creativity to the next level with this Rainbow Sushi Roll recipe. An appetizing sushi roll that marries the complex flavors of sashimi grade Yellowtail, Yellowfin tuna, and salmon, with sous-vide cooked ‘butterfly’ prawns and avocado; it’s an elegant, yet surprisingly simple sushi roll that will surely…

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Carrot Swirl & Vegetable Triangle Twisties

Carrot Swirl & Vegetable Triangle Twisties

Carrot Swirl & Vegetable Triangle Twisties These crowd-pleasing garnishes look beautiful with sushi platters and summer dishes and they only take minutes to make. The Triangle Twisties are sure to become a firm favourite – try serving them as batons for dipping or use them to elevate a simple, healthy salad.  Ingredients: 1 large whole…

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Teriyaki Chicken Sushi Roll

Teriyaki sushi roll

Teriyaki Chicken Sushi Roll This urumaki (inside out) sushi roll is a delicious mixture of sweet, sticky teriyaki chicken, crunchy cucumber and perfectly seasoned rice. Topping with soft avocado adds a real twist to the texture and flavour of this roll – try serving them as bite-sized canapés or sophisticated finger food. It’s a great…

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Blanched Tuna Cubes Recipe

blanched tuna cubes sashimi

Blanched Tuna Cubes Blanched tuna cubes are a beautiful way to present your tuna and provide an alternative to serving the fish completely raw. The very quick blanching in Dashi gives the tuna great flavor, but it retains that very fresh taste and bite. You can also use this method for creating unique sashimi pieces….

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Teriyaki sauce and glaze

Ideal for dipping and marinading

Teriyaki sauce and glaze Perfect for dipping and marinading richer meats, this one-stop recipe allows you to create two delicious sauces – thin and versatile and beautifully sticky. Ingredients: Fresh ginger 1 clove of garlic Sesame seed oil Olive oil 50g brown sugar 150ml soy sauce 150ml mirin 50ml sake Toasted sesame seeds (for the…

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Steak Tartare Cornetto

steak tartare cornetto

Steak Tartare Cornetto Delicate and packed full of flavour, these steak tartare delicacies make the perfect finger food. The ingredients list may be slighter longer than most, but don’t let that put you off creating these Japanese inspired bites. Ingredients: 1 egg (pasteurised if you don’t have a sous-vide machine) Extra virgin olive oil 1…

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Coriander Seared Tuna Cubes

seared tuna cubes

Coriander Seared Tuna Cubes Simple yet delicious, this recipe is ideal if you find raw tuna a little overwhelming. Searing the tuna gives a beautiful flavour and fans of Asian and Indian cuisine will love the fragrant coriander. Ingredients Handful of coriander leaves, washed and dried Sesame seed oil Sushi grade tuna 1 Nori sheet…

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Daikon Flower Garnish

daikon

Daikon Flower Garnish This exotic daikon garnish is perfect for giving your dish that fine cuisine finish. It requires careful knife skills, however with the right equipment these pretty additions are surprisingly simple to make. Ingredients: 1 daikon Equipment: 1 large chopping board 1 extremely sharp sushi knife Full recipe in steps below: Category: Product…

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