Author archive: D.Devaux

How To Make Pinwheel Vegetable Garnish

vegetable pin wheel

How To Make Pinwheel Vegetable Garnish Vegetable pinwheels are an absolutely beautiful garnish that can be made from any vegetable that can be cut into long flexible thin strips. They look far more complicated than they actually are and will jazz up any plate of sushi, or even a plain ole’ bowl of rice! These…

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Santa Sushi Roll Recipe – Sushi Art

Santa Clause Sushi Roll Art

Sushi Santa – Food Art Recipe Test your food art skills with this intricate, yet still easy to make Sushi Santa roll. This roll is perfect for Christmas…or any time of the year when you want to impress your friends and family while spreading a bit of sushi cheer!  Ingredients: 3 crab sticks 1 piece…

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F*ck You Rice! Ain’t No Body Got Time For that!

no rice sushi roll

Sushi Roll Without Sushi Rice Fed up with the time it takes to prepare, season and cook sushi rice for your sushi rolls? Fusing the delicious flavors of salmon and tuna with Masago, avocado and tuna, This inspired maki roll recipe eliminates the hassle of preparing sushi rice – yet still produces great looking, light…

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Carrot Butterfly and Cucumber Fans – Sushi Garnish

carrot butterfly

Sushi Garnish Art – Carrot Butterflies and Cucumber Fans For a sushi platter that really stands out, try your hand at Chef Devaux’s creative carrot butterfly and cucumber fan garnish. Elegant, yet so easy to create, these edible carrot butterflies are made using just a single piece of carrot and a few strategic cuts. Pair…

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Cooked Salmon Sashimi Recipe

Salmon Sashimi (cooked food)

Yes That’s Right Cooked Sashimi An innovative alternative to traditional sashimi using a Sous Vide Supreme cooker. Not only is it less time-consuming than traditional methods, sous vide cooking preserves the delicate flavors of salmon, and allows for a far softer, tender texture, making your fish truly melt in the mouth.  Learn how to perfect…

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“Sushi Truffle Balls” – Sushi Roll Inspired Recipe

Sushi rice balls

“Sushi Truffle Balls” Recipe An innovative new take on sushi balls using mixed, diced ingredients and sashimi grade fish. Whip up these quick and simple sushi balls as finger food for a party, or a light lunch snack!  Ingredients: Bell peppers (various colors) 1 Sashimi grade tuna filet (cut into  cubes) 1 smoked salmon filet…

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Pickled Ginger and Wasabi Garnish Flower Art for Sushi

Decorative Sushi garnish

How to Turn your Sushi Condiments into a Beautiful Garnish No sushi plate is complete without the obligatory serving of palate-cleansing pickled ginger. Artistic and functional, this delightful garnish recipe not only looks great, but serves a traditional purpose too between sushi courses. Quick, simple and pretty, it’s a great way to spice up your…

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Japanese Cucumber Leaf Decoration for Sushi

slicing the leaves out of cucumber

Cucumber Leaf Decorative Garnish Ready to take your sushi presentation to the next level? This simple, yet eye-catching technique creates beautifully realistic cucumber leaves that will really add polish to your presentation. A wonderful compliment to our Flower Sushi Rolls! Ingredients: 1 cucumber Equipment: Chopping board Miyabi, or similarly sharp chopping knife Instructions in the…

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Tomato Garnish – Food Decoration

tomato garnish

How to Make a Tomato Garnish Ring Looking for a quick way to enhance the presentation of your sushi creations for a special occasion? This fanned ring of tomato segments may appear aesthetically complex to the eye, but it’s actually very easy, and takes just 5-10 minutes to prepare! Ingredients:  1 Tomato Equipment: Chopping board…

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Eggs Devaux – New Food Recipe

Eggs Devaux (cut in half)

How to Make Eggs Devaux (full recipe) A fun twist on traditional poached eggs on toast, this light and hearty “egg cloud” recipes is sure to be a winner at your breakfast table. And it’s not all that difficult to master. The ideal way to begin an indulgent day, this healthy, signature Eggs Devaux recipe…

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