Deep Fried Sushi Roll Recipe A crispy, deep fried sushi roll with a delicious cooked salmon and asparagus core. The crunchy tempura and panko crust gives this sushi roll added texture, making it perfect for every occasion. So quick and easy to make – you don’t even need sushi grade fish! watch deep fried sushi…
Celebration sushi roll recipe This exotic Japanese Celebration Sushi Roll marries the freshness of avocado with the complex flavors of fine sushi grade salmon, along with green Wasabi sesame seeds for that beautiful contrast against the white sushi rice. But, the crowning glory this time isn’t a carrot crisp fashioned with tempura batter – it’s…
How to Sharpen Japanese Knives on Wet Stone When cutting sushi it is very important to have a extremely sharp knife, its not necessary to have a high-end knife to get the edge extremely sharp even those very cheap 20-30$ knives can become amazing slicing machines, the only reason you buy a high-end knife like Miyabi is…
Hallowed Ground Sushi Roll – Spicy Tuna This Hallowed Ground Spicy Tuna Sushi Roll may look like a work of art, but isn’t all that difficult to master once you’ve learned the basic rolling technique. Once cut, your sushi roll will expose the beautiful contrasting layers of pristine white sushi rice and spicy tuna mix,…
How to Make Sushi Video Recipes List of links to sushi video recipes on YouTube. Seared Tuna Sushi Roll Recipe Celebration Sushi Roll Recipe Spicy Tuna Sushi Roll Recipe Vegan Sushi Roll Recipe Cucumber Sushi Roll Recipe Tuna Nigiri Sushi Recipe Deep Fried Sushi Roll Recipe Mango Sushi Roll Recipe Maki four Seasons Sushi Roll…
Jiro Dreams of sushi – jiro ono What is Jiro dreams of sushi? the BBC television network made a documentary called “Jiro dreams of sushi” highlighting the dedication Jiro has committed to becoming a true master at his craft. Jiro Ono is an 85 year old Japanese man who has dedicated his life to perfecting the mysterious art of sushi making, he…
Vegan sushi roll recipe – vegetarian food recipe The Vegan Sushi Roll is a delicious alternative to our fish-based sushi rolls, and although appears complicated, is actually surprisingly easy to master. When finished, your sushi masterpiece will reveal a delightful filling of exuberant colours at the center, beautifully offset by the contrasting black and white…
Mango avocado sushi roll recipe The mango avocado roll consists of mango fruit prepared in two distinct ways, fresh mango and avocado slices on top, filled with mango glazed salmon and sliced red peppers. This recipe has several layers of flavor which combine to create a very special sushi roll. I recommend that you prepare the mango glazed filling…
Black rice Black rice makes your sushi rolls look spectacular, mainly because it makes your food look unique due to it not being used very often in sushi making because it’s notoriously difficult to work with, unlike Japonica short grain rice, black rice is not very sticky and takes a very long time to cook….
Different Types of Fish Used in Sushi Making Nearly every sea dwelling creature is a prime candidate for use in Asian cuisine, but only a select few species can be used for making Japanese-style sushi. It stems in part from the Japanese preference for raw fish, which is renownedly more flavourful and delicate than when…