This is a spectacular sushi roll, what sets the egg omelet sushi roll apart from the rest is obviously the egg pancake that is used when rolling the sushi roll, the secret to getting a very thin egg pancake is mixing eggs with a little water to thin the mix, when cooking the egg pancake use a non stick pan and a pancake making spoon (a spoon specially designed to make pancakes with.), the pancake spoon is absolutely crucial for flipping the egg pancake over as the thinner mixture will easily rip.
This article was written by D.Devaux