Spread-out 150g´s of cooked sushi rice over half a sheet of Nori (seaweed paper).

Do not press down the rice but rather spread out softly.

Flip over the rice with the nori and place it on a rolling mat covered with a plastic bag, add the filling of the roll;

- Crab mix

- Avocado slices

Roll the sushi roll, if you want to know how to roll a sushi roll click there >> how to roll sushi rolls

Cut the paprika in to thin slices , use a  sharp knife to make the first incision in to the paprika then use a cheese knife and start cutting at the incision you made.

you will need 8 to 9 slices , make a few more, better to have to many then to need more later.

Place some mascarpone on the top to glue down the paprika slices (red pepper slices), place the paprika slices on the top of the roll.

place a sheet of cling film over the roll and press it on with a bamboo rolling mat.

Cut the roll in to 8 pieces using a very Sharp knife, I usually cut the edges of the roll of first and then cut the roll in to piece’s this makes all the pieces the same.

Finished, serve on a plate with some wasabi, pickled ginger and soja sauce.