Pink Salmon Sushi Roll

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Pink salmon sushi roll recipe

The pink salmon sushi roll is a eye popping roll due to the uncharacteristic pink/red color of the salmon topping which makes it almost look like tuna.

Its really a surprisingly easy sushi roll to make, its made is 2 basic steps roll a sushi roll then make some salmon sashimi marinated in beetroot juice to give it the amazing pink red color, place the pink salmon on top of the sushi roll you made before then cut it and voilà, Now that was a very simplified version of the recipe, if you want to fully understand how to make the pink salmon roll then read the full recipe below or view the video tutorial how to make the pink salmon roll above.

Ingredients:

  • sushi grade salmon
  • 3 beetroots juiced
  • mango slices
  • avocado slices
  • 150g5 Ounces  cooked sushi rice
  • half a sheet nori
  • 3 tempura shrimp

Utensils:

 

how to make sushi rolls - pink salmon sushi roll recipeStep 1 .  Spread out 150g5 Ounces of cooked sushi rice over half a sheet of noriseaweed paper .

if you don’t know how to cook sushi rice please learn how here : how to cook sushi rice

 

 

 

 

 

 

making the base of a sushi roll - spreading out sushi rice on the green stuff

 

 

 

 

 

 

filling of sushi roll - tempura prawn. mango slices and avocado slicesStep 2 . Flip over the rice and noriseaweed paper , add the filling ; tempura shrimp, mango and avocado slices.

 

 

 

 

 

rolling a sushi roll with a bamboo mat in a plastic bagStep 3 . Roll the sushi roll.

To learn how to roll the sushi roll please refer to: how to roll sushi rolls

 

 

 

 

 

salmon on a cutting board and a global sashimi knifeStep 4 . Making the pink salmon.

Cut sushi grade salmon slices 0.25cm1/10 inch thick, dip the salmon slices in to beetroot juiceif you don’t have a juicer, add a little water to some beetroots and blend, then strain with a sieve. and leave to soak up the juices of the beetroot juice for at least 5 minutes and remove the excess juices with a hand towel.

 

 

 

 

 

 

pink salmon made with beetroot juice

 

 

 

 

 

 

 

 

 

 

 

pink salmon sashimi - salmon marinated in beetroot

 

 

 

 

 

 

 

 

placing pink salmon on a sushi roll - how to make sushi rollsStep 5 . Place the pink salmon over the sushi roll as shown in the picture to the left.

Cover the roll with some cling film, fix the pink salmon topping to the roll with a bamboo rolling mat.

Cut the sushi roll with the cling film on it using an extremely sharp knife in to 10 pieces consisting of 2 exterior pieces to thrown away or used as decoration and 8 pieces to serve.

 

 

 

 

 

 

pink sushi rolls on a sushi rolling mat - amazing sushi rollStep 6 .

Serve the pink salmon sushi pieces on a  plate with some soya sauce, wasabi and pickled ginger.

Done, enjoy.

 

 

 

 

 

 

 

 

 

stunning sushi roll recipe - pink salmon sushi roll dyed with beetroot

 

 

 

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This article was written by D.Devaux

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