Salmon Skin Hand Roll

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Salmon Skin Hand Roll

 Salmon Skin Hand Roll

  Recipe:

sushi hand roll with crispy salmon skin filling

To view the recipe on how to make this sushi hand roll click on the “STEPS” just above.

 

half a sheet of nori with sushi rice on it to make a hand roll

Step One: place 50 grams of cooked sushi rice on half a sheet of nori (seaweed paper) as seen in the picture to the left.

To learn how to make sushi rice click here

 

 

sushi hand roll - crispy sweet chili salmon with masago (seasoned capelin eggs)

Step Two: place the sweet chili glazed salmon skin on the rice and then add the sweet chili sauce followed by the masago eggs at a 45% angle to the middle corner as seen in the picture.

 

hand roll sushi avocado paprika crispy salmon and masago

Step Three: Add the sliced paprika and sliced avocado over the salmon skin and masago eggs.

 

 

 

sushi hand roll with lettuce

Step Four:  Add a hand full of lettuce over the rest of the filling.

 

 

 

rolling a sushi hand roll

Step Five: Begin the rolling from the corner with rice and no filling as shown in the picture to the left. Make shore to compress all the filling in to the roll as you form a cone shape.

 

 

sealing the sushi rand roll

Step Six: To close the roll add little bit of sushi rice at the end to act as glue and keep the roll closed.

 

 Sushi Hand Roll Finished !

serve on a plate with some soya sauce, wasabi and pickled ginger.

 

 

 

Ingredients:

 

 

 

 

 

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This article was written by Davy Devaux

Hi I'm Davy and this is my website, in case you haven't noticed I love making sushi... on this website I share some of my best recipes, enjoy My Google Profile+

7 comments:

shasi at Reply

thanks man!

Eric at Reply

This looks superb! I found a link to your YouTube channel, and you have inspired me to get into sushi making! Thank you, friend.

D.Devaux at Reply

Cool, thanks

Charles Fawcett at Reply

Thanks! I found your website and videos very helpful. I made a couple of these for lunch today. I'll have to keep practicing on the last part of rolling as the bottom got bunched up… but I'm sure I'll figure it out. Thanks again.

Estrella Formilleza at Reply

thanks for having a big heart in sharing your suchi roll, love it very much

Zahava Shaya at Reply

love it. i will make some

กรรณิการ์ เหมชัย at Reply

Thanks for teaching how to make shushi .Your video is really great . I love your video !!!!

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