Coriander seared tuna is the most delicious sashimi recipe we know, the great thing about this recipe is that its very simple to make. Learn how to make the most amazing coriander seared tuna sashimi.
How to cut very basic tuna sashimi. simple recipe.
This is a pretty radical idea to say the least and it goes against nearly everything Japanese traditional sushi stands for, but if we don’t dare to dream what could be, then what is the point.
Mackerel is a delicious fish high in omega-3 fatty acids, learn how to make some fantastic sashimi using the freshest whole mackerel.
Sashimi is one of the simplest Japanese dishes considering most of the time it consist of just raw fish, but don’t let the simplicity of this dish fool you in to thinking that sashimi has a simple taste! Its quite the opposite, in fact when prepared correctly sashimi in combination with wasabi and soya sauce will deliver an abundance of texture with a delicate but delicious taste. All you require to get started making sashimi is high quality sushi grade fish and an extremely sharp knife to cut the sushi grade fish in just the right technique so that it melts in the mouth releasing all those delicate flavors.