Sashimi is one of the simplest Japanese dishes considering most of the time it consist of just raw fish, don’t let the simplicity of this dish fool you in to thinking that sashimi has a simple taste! Its quite the opposite, in fact when prepared correctly sashimi in combination with wasabi and soya sauce will deliver an abundance of texture and flavor. All you require to get started making sashimi is high quality sushi grade fish and a sharp knife to cut the sushi grade fish.
Coriander seared tuna is the most delicious sashimi recipe we know, the great thing about this recipe is that its very simple to make. Learn how to make the most amazing coriander seared tuna sashimi.
How to cut very basic tuna sashimi. simple recipe.