Soft Shell Crab Roll

Post 62 of 79

Soft shell crab sushi roll recipe


utensils :


cooked sushi rice on half a sheet of nori

Step 1 . spread out 160 grams of cooked sushi rice on a sheet of nori , cover 60% of the sheet, then spread some masago eggs over it or some roasted sesame seeds.









soft shell crab sushi roll filling

Step 2 . Flip over the rice and nori and place on a sushi rolling mat, add the filling on the 40% without rice.

– Half a tempura soft shell crab recipe here

– Paprika (red pepper slices)

– lettuce

– okonomiyaki sauce











soft-shell crab roll with all of the filling , lettuce, paprika, carb and okonoiyaki sauce










sushi roll , soft shell crab

Step 3 . Roll the sushi roll – learn how to roll sushi rolls here








soft shell crab roll with acovado slices on top - sushi rolls

Step 4 . Add half a avocado on to sliced in to 1-2 mm thick pieces, spread out on you hand before placing on the sushi roll. Then place cling film over the roll and firm up the roll with the bamboo sushi rolling mat







how to cut the soft shell crab sushi roll

Step 5 . Cut the sushi roll in to 10 pieces, with the cling film still on, you will need a very sharp knife, i use a miyabi 7000d, then remove the cling film when serving the sushi roll.








soft shell crab sushi roll piece

Step 6 . The most important step, serving and eating the roll.

place on a plate drizzle some Okonomiyaki Sauce over the roll and add some mustard seed sprouts on top serve with some pickled ginger and wasabi and soya sauce.

 Enjoy !





soft shell crab sushi










sushi roll-soft shell crab roll with masago eggs





softshell crab sushi roll





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This article was written by Davy Devaux

Hi I'm Davy and this is my website, in case you haven't noticed I love making sushi... on this website I share some of my best recipes, enjoy My Google Profile+


Juile at Reply

Your work is amazing… I want to eat everything !

D.Devaux at Reply

thank you!





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