Soft Shell Crab Roll

Step 2 . Flip over the rice and nori and place on a sushi rolling mat, add the filling on the 40% without rice.

- Half a tempura soft shell crab recipe here

- Paprika (red pepper slices)

- lettuce

- okonomiyaki sauce

Step 3 . Roll the sushi roll – learn how to roll sushi rolls here

Step 4 . Add half a avocado on to sliced in to 1-2 mm thick pieces, spread out on you hand before placing on the sushi roll. Then place cling film over the roll and firm up the roll with the bamboo sushi rolling mat

Step 5 . Cut the sushi roll in to 10 pieces, with the cling film still on, you will need a very sharp knife, i use a miyabi 7000d, then remove the cling film when serving the sushi roll.

Step 6 . The most important step, serving and eating the roll.

place on a plate drizzle some Okonomiyaki Sauce over the roll and add some mustard seed sprouts on top serve with some pickled ginger and wasabi and soya sauce.

 Enjoy !