Sushi Knives

Japanese knives for sushi cutting.

The knives I use in my videos are Miyabi knives made by Zwilling J.A Heckles they make several ranges of Japanese knives which can be categorized in to 4 types:

Low-range : Miyabi 600D & 600S
Mid-range: Miyabi 7000D
High-range: Miyabi 5000MCD “Birchwood SG2”
Super-high-range: Miyabi 7000MCD

I personally prefer the Miyabi 5000MCD Birchwood series, mainly because the blade is extremely thin beautifully made and most importantly extremely sharp. Also it feels much better holding the Birchwood handle than the normal handle on the other Miyabi knives.