Tuna Coriander

Post 75 of 79

 Make Tuna Sashimi Seared in Coriander

 

 

Tuna sirloin

Tuna sirloin

 The key to good Tuna sashimi is to start of with a good piece tuna fish, what you want to look for is a red pink color tuna sirloin (not dark red as that would indicate that the fish was not bled properly), the tuna has to be firm to the touch and not sticky. It should smell neutral.

 

 

 

how to cut tuna sashimi

how to cut tuna sashimi

 

 

 

 Cut the tuna in to rectangular blocks about 3 cm x 5 cm

 

 

 

 

Coriander

Coriander

 

 

 

 Chop up the coriander finely.

 

 

 

 

coriander tuna sashimi

coriander tuna sashimi

 

 

Cover the tuna in the coriander

 

 

 

 

searing tuna sashimi in coriander

searing tuna sashimi in coriander

 

 

Sear the tuna in a none stick pan with NO oil about 15-20 seconds each side.

 

 

 

 

cutting tuna sashimi seared in coriander

cutting tuna sashimi seared in coriander

 

 

 Let tuna rest on a plate for 5 minutes, then cut it vertically down in to even slices.

 

 

 

 

tuna sashimi in coriander on plate

 

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This article was written by Davy Devaux

Hi I'm Davy and this is my website, in case you haven't noticed I love making sushi... on this website I share some of my best recipes, enjoy My Google Profile+

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