Tuna Sashimi

Post 75 of 78

How to make Tuna Sashimi from home

Tuna Solomillo

Tuna Solomillo

 

 

It all starts by picking the right piece of fish.

Fresh Fish shouldn’t smell like fish, it should not be sticky to the touch and it should be tough to the touch.

 

 

 

cut blocks of tuna

cut blocks of tun

 

 

 

The tuna should be cut in to blocks, preferably rectangular in shape 6×3 cm more or less.

 

 

 

 

cutting tuna sashimi

cutting tuna sashimi

 

 

this is a very simple cut of sashimi, use a sharp long thin knife, start cutting with the bottom of the blade pulling the knife in one swift movement though the fish (no sawing).

 

 

 

 

tuna sashimi

tuna sashim

 

 

 

 

 

 

 

 

tuna sashimi

Sharing is Caring :
Pin It
Category: Product #: Regular price:$ (Sale ends ) Available from: Condition: Good ! Order now!
Reviewed by on. Rating:

,

This article was written by Davy Devaux

Hi I'm Davy and this is my website, in case you haven't noticed I love making sushi... on this website I share some of my best recipes, enjoy My Google Profile+

2 comments:

Singrid Cagata at Reply

looks good.. :D

Milton Kazuo at Reply

fantastic

Menu

Facebook

Twitter

YouTube

Google Plus

Follow Me on Pinterest
  • Tuna rice cracker pizza

    Pinned: 8 Sep 2013
  • Pinned: 4 Sep 2013
  • obumex at biennale interieur 2012 kortrijk

    Pinned: 4 Sep 2013
  • WARENDORF Hidden Kitchen

    Pinned: 4 Sep 2013
  • Cute dessert/winebar. All but the chalkboard background. Maybe a nice small grey/white shiny tiles.

    Pinned: 4 Sep 2013
  • .

    Pinned: 4 Sep 2013
  • Pinned: 4 Sep 2013
  • Matharoo Associates

    Pinned: 4 Sep 2013
  • Wooden #kitchen with island k7 by TEAM 7 Natürlich Wohnen | #design Kai Stania

    Pinned: 4 Sep 2013
  • Icon Kitchen by Ernestomeda _

    Pinned: 4 Sep 2013