Tuna Sashimi

Post 76 of 79

How to make Tuna Sashimi from home

Tuna Solomillo

Tuna Solomillo



It all starts by picking the right piece of fish.

Fresh Fish shouldn’t smell like fish, it should not be sticky to the touch and it should be tough to the touch.




cut blocks of tuna

cut blocks of tun




The tuna should be cut in to blocks, preferably rectangular in shape 6×3 cm more or less.





cutting tuna sashimi

cutting tuna sashimi



this is a very simple cut of sashimi, use a sharp long thin knife, start cutting with the bottom of the blade pulling the knife in one swift movement though the fish (no sawing).





tuna sashimi

tuna sashim









tuna sashimi

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This article was written by Davy Devaux

Hi I'm Davy and this is my website, in case you haven't noticed I love making sushi... on this website I share some of my best recipes, enjoy My Google Profile+


Singrid Cagata at Reply

looks good.. :D

Milton Kazuo at Reply






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